Following his appearance on ‘Top Chef’, Brian’s culinary career reached new heights as he went on to open ten restaurants across Southern California, showcasing his diverse culinary talents. Currently, Casey Thompson serves as the consulting executive chef at Sonoma’s Folktable and holds the position of culinary director for Sonoma’s Best Hospitality Group, which owns Folktable.Ī post shared by Brian Huntington Malarkey Malarkey’s charismatic personality and culinary expertise made him a memorable contestant. Additionally, she continued her private dining business in Napa Valley, showcasing her culinary talent in various settings. Subsequently, in 2017, she assumed the role of Executive Chef for the Inn at Rancho Santa Fe in the San Diego area. In 2014, Casey opened Aveline restaurant and The European bar in the heart of San Francisco. ![]() She even became the American Ambassador for an Argentinian Malbec, a brand under the Moet-Hennessy umbrella, showcasing her expertise in pairing farmed foods with wines. Casey ventured beyond Texas and traveled the world, honing her skills and exploring diverse culinary traditions, including those in Thailand and Argentina. Her impressive showing in ‘Top Chef’ Season 3 catapulted her into the culinary spotlight. Where is Casey Thompson Now?Ī post shared by Casey Thompson Thompson’s passion for food and dedication to her craft made her a formidable contender. In 2018, he moved back to California and started working at Johnston’s Saltbox in San Carlos and has been there ever since. While the project showed promise, Dale eventually left it behind in 2016. ![]() In 2014, the chef relocated from Chicago to Nashville, Tennessee, and opened a new restaurant called Sinema in the old Melrose Theater. Ultimately, Dale made the difficult decision to leave Chicago, and both restaurants closed following his departure. However, Dale’s ambitious foray into the restaurant scene came with a price, as the stress of managing two restaurants, including Frog n’ Snail, started taking a toll on his health. His culinary skills even earned him a semifinalist nod from the James Beard Foundation for Best Chef: Midwest. In 2009, he rebounded by opening Sprout, a restaurant that quickly garnered praise, including a three-star rating from the Chicago Tribune. After his stint on ‘Top Chef,’ it took Dale 18 months to embark on his next culinary project. Where is Dale Levitski Now?ĭale Levitski, known for his creative and adventurous approach to cooking, left a lasting impression on both the judges and the audience on season 3 of the acclaimed show. While the professional life of the talented chef has been well-documented, he has kept his personal life under wraps. As of March 2022, he took on the role of Director of Culinary Innovation for the Omei Restaurant Group, further solidifying his position as a culinary innovator. ![]() In 2019, he opened Warrior, an Asia Fusion restaurant on the famous LA’s Sunset Strip. Hung has also been featured in publications like The New York Times, Wall Street Journal, Food & Wine, and more. Since then, Hung has made numerous television appearances on shows like ‘The Today Show,’ ‘Good Morning America,’ and Food Network’s ‘Chopped All-Stars.’ In 2016, he started working at the Resorts World Bimini in the Bahamas as a culinary consultant. However, in 2015, Hung made a bold move by departing from the successful empire he had helped build. His culinary ambitions didn’t stop there as, in 2013, he ventured into the world of modern Asian cuisine, opening a restaurant named within a multi-concept property on the Lower East Side. In 2011, he assumed the role of Executive Chef at CATCH in the Meatpacking District, a globally-inspired seafood restaurant. Following his victory on the show, Hung’s career soared to new heights. Hung Huynh quickly emerged as a standout contestant during ‘Top Chef’ Season 3, thanks to his precision in the kitchen and unwavering commitment to perfection.
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